Our preparations
4 Cheeses sauce
Ingrédients
Gorgonzola, provolone, talegio, mozzarella, water, dried milk, cream, spices
Conservation
60 days, min. 0°C/Max. 4°C, can be freeze
Arrabiata sauce
Ingrédients
Pulp tomatoes, vegetables, water, salt and aromatics
Conservation
30 days, min. 0°C/Max. 4°C, can be freeze
Bolognaise sauce
Ingrédients
Pork meat, beef meat, pulp of tomatoes, vegetables, water, salt and aromatics
Conservation
40 days, min. 0°C/Max. 4°C, can be freeze
Carbonara sauce
Ingrédients
diced bacon, milk, cream, salt and aromatics
Conservation
60 days, min. 0°C/Max. 4°C, can be freeze
Neapolitan sauce
Ingrédients
Pulp tomatoes, vegetables, water, salt and aromatics
Conservation
30 days, min. 0°C/Max. 4°C, can be freeze
White sauce
Ingrédients
milk, butter, flour, salt and aromatics
Conservation
30 days, min. 0°C/Max. 4°C, can be freeze